Mosaic Maris Otter Smash
Mosaic Smash is next up in our small batch series. This one is using Maris Otter and Mosaic Hops. We are using BIAG for this one. Here is the recipe for 1.25 gallons into the carboy.
2 LBs 12 oz Maris Otter
.39 oz Mosaic hops @ 30 mins
.29 oz Mosaic hops @ 5 mins
.32 oz Mosaic hops dry hop(3 days into fermentation)
3g US-05 yeast
We want to test more than just 2-Row so this one is using Maris Otter Malt
Color: Light orange in color. Hazy
Smell: Orange Juice Oberon. Getting some wheat from this one.
Taste: Orange Juice Oberon all the way. Light body with some wheat.