Rye IPA Vienna Malt Centennial Chinook Amarillo
For batch 6 I wanted to change the base malt and see what I would get. In this batch I replaced the 2-Row malt with White Wheat malt. I did make a brew day overview video just to show you how I make my small batches for testing you can check that out here.
For my fifth Rye IPA all grain batch I used the following recipe
2 LBS 1 oz Vienna Malt
5.5 oz Caramalt
5.5 oz Rye Malt
3.7 oz Flaked Rye
.28 oz Centennial @ 60 mins
.28 oz Centennial @ 5 mins
.28 oz Chinook @ 5 mins
US-05 Yeast was used
.24 oz Centennial Dry Hop 7 Days
.12 oz Chinook Dry Hop 7 Days
.12 oz Amarillo Dry Hop 7 Days
Tasting 1
Color: Very clear. Light Copper
Smell: Sweet malt citrus with some spice
Taste: Malt sweet citrus spice
Overall: I think the vienna malt works well in this recipe